n. 01Il Pistacchioso
soonFull of pistachios.
The traditional recipe, re-imagined with more flavour.
London · Small batch · 2026
Pesto,
but better.
Fresh pesto made by an Italian in London.
Made for people who love pesto — and expect more.
Join the waitlist→
First jars dropping soon.
fatto a Londra
basilico✦pistacchio✦olio nuovo✦parmigiano✦aglio✦limone✦pinoli✦
basilico✦pistacchio✦olio nuovo✦parmigiano✦aglio✦limone✦pinoli✦
01 — Origin
Why SOLOPESTO?
I've always loved pesto.
But nothing I found in supermarkets ever felt good enough.
Too oily. Too heavy. Too safe.
So I started making my own.
SOLOPESTO is about going back to what pesto should be — fresh, simple, and full of flavour — but also exploring new combinations that feel exciting.
From pistachio to seasonal twists, and options that work for vegetarians and vegans too.
This is pesto made properly — and made differently.
02 — For you
Made for people like you.
If you love pesto, you'll get it.
SOLOPESTO is for people who care about flavour, want something a bit more special than supermarket jars, and enjoy simple, good food done well.
- 01care about flavour
- 02want something more special
- 03enjoy simple food done well
- 04starting in London, in small batches
03 — First drop
First drop.
Two recipes to start. More flavours coming.
n. 01
n. 02Il Vegano
soonVegan-friendly recipe.
Great flavour, and truly conscious of your needs.
More flavours coming…
04 — The list
Get first taste.
Limited batches. No mass production.
Join the waitlist to be the first to try SOLOPESTO.